Alo
French, Tasting Menu, Contemporary · Toronto
A contemporary tasting menu rooted in seasonality, craft, and quiet precision; a blind, multi-course French-influenced dining experience.
Seasonal 3-Course Sharing Menu
From the restaurant's PDF menu- West Coast Oyster, Crème Fraîche, Lemon
- Burrata, Heirloom Tomato, Balsamic
- Bluefin Tuna, Plum, Tonnato, Hibiscus
- La Canardière Foie Gras, Haricot Vert, Verjus
- Japanese A5 Wagyu, Petrossian Caviar
- Agnolotti, Ricotta, Beurre Blanc, Black Truffle
- Creekstone Farm Striploin
- Maitake Mushroom
- Broccolini, Garlic Pesto
- East Coast Scallop, Cerignola Oive, Tomatillo
- Ontario Strawberry
- Petit Fours
6 Course Tasting Menu
From the restaurant's PDF menu- Bluefin Tuna
Azores Wine Company Rosé Vulcânico Açores 2025 Portugal
- La Canardière Foie Gras
Lagrange ‘Ónra’ Blanco Catalonia 2023 Spain
- Prince Edward Island Lobster
COZ ‘Pops’ Vital Lisboa 2023 Portugual
- East Coast Scallop
Luis Seabra Xisto Ilimitado Douro 2024 Portugal
- Creekstone Farm Striploin
Capezzana ‘Villa di Capezzana’ Carmignano 2020 Italy
- Ontario Strawberry
Bera Moscato Canelli 2025 Italy
Tasting Menu
From the restaurant's PDF menu$295 per guest Our tasting menu offers an elegant six-course experience inspired by of our dining room. Guests are seated at a communal dining table and will enjoy a tasting menu that highlights the best of our seasonal offerings. To enhance the experience, optional wine pairings are available on site for $125 per guest, with each selection carefully chosen to complement every course.
Optional Add Ons:
priced per guest
- Seasonal Featured Additional Course$50
- Japanese A3 Wagyu Supplement$110
- Wine Pairings, 6 Course Tasting Menu$125