Richmond Station

A P P E T I Z E R S

• CAPE BRETON NORDIC SHRIMP26

  green goddess dressing, honeycrisp apples, radishes, crispy sourdough

• DUCK CONFIT MINESTRONE22

  romano beans, cherry tomatoes, parmigiano, basil

• CRISPY POLENTA FRIES19

  marinara, parmigiano, basil

• SMOKED FISH CROQUETTES24

  tartar sauce, pickles, herb salad

S A L A D S

• GREEN SALAD23

  cider vinaigrette, shaved vegetables, sunflower seed purée

• ADD grilled organic chicken breast12
• ADD roasted atlantic salmon15
• STN. CHOPPED SALAD31

  brassicas, roasted squash, maple gastrique, mustard vinaigrette, "trail mix"

• TANJO FARMS DUCK CONFIT SALAD34

  tzatziki, olives, tomatoes, summer squash, sourdough croutons, shallot vinaigrette

M A I N S

• FRIED PASTURED CHICKEN THIGH37

  sweet corn succotash, hot sauce butter, pickled peppers

• ROASTED NEW BRUNSWICK SALMON38

  dill beurre blanc, pine nut gremolata, fennel, cookstown potatoes

• 6-OZ GRILLED BUTCHER'S CUT STEAK44

  peppercorn sauce, roasted oyster mushrooms, potato rösti

• MUSHROOM SPAGHETTI35

  mushroom cream sauce, charred onion jus, parmigiano, fines herbes

• ADD duck confit9
• STN. BURGER35

  pasture-raised beef, aged cheddar, beet chutney, pickled onions, garlic aioli, rosemary fries

• SUB chickpea patty & coriander aioli33

TWO-COURSE FIXED PRICE LUNCH

$49

• BUTTERNUT SQUASH & LEMONGRASS SOUP

  fish sauce caramel, coconut milk, cilantro

• GREEN SALAD

  cider vinaigrette, shaved vegetables, sesame seeds

• ROASTED NEW BRUNSWICK SALMON

  dill beurre blanc, pine nut gremolata, fennel, cookstown potatoes

• FRIED PASTURED CHICKEN THIGH

  sweet corn succotash, hot sauce butter, pickled peppers

• MUSHROOM SPAGHETTI

  mushroom cream sauce, charred onion jus, parmigiano, fines herbes

• ADD ANY DESSERT BELOW AT 50% OFF

D E S S E R T S

Richmond Station is a Hospitality Included restaurant. The prices you see in this menu include the cost of service.

• BROWN BUTTER CORN POP22

  roasted corn ice cream, brown butter cake, miso caramel, popped sorghum

• WHISKEY BABA22

  fior di latte ice cream, caramelized almonds, duck fat caramel, braised plums

• CHOCOLATE BASQUE CHEESECAKE22

  whipped mascarpone, poached pears, candied cocoa nibs

• CARAMEL PANNA COTTA22

  granny smith apples, buckwheat streusel, date cake

HOT BREWS

• PLUCK ORGANIC TEA assorted4

B E E R & C I D E R

• DRAFT (20oz) COMMON GOOD Japanese Rice Lager13.50
• DRAFT (20oz) EASTBOUND "Revealed Constellations" IPA13.50
• DRAFT (20oz) BELLWOODS "Jutsu" Pale Ale13.50
• DRAFT (20oz) LEFT FIELD Oatmeal Brown Ale13.50
• CANS BURDOCK Deluxe Lager (354ml)11
• CANS GREAT LAKES Octopus Wants to Fight IPA (473ml)13.50
• CANS REVEL CIDER CO. Sidro Cider (473ml)13.50
• Please see our wine list for by the glass & bottle selections

H O U S E C O C K T A I L S

• HALF & HALF (2oz)23

  planteray 3 stars rum, black lemon, genmaicha, lime leaf, condensed milkbright, citrusy, effervescent

• LOCAL FAVOURITE (2oz)23.50

  stalk and barrel whisky, elderflower, quince, miso, koji savoury, floral, silky

• DOUBLE TAKE (2oz)23.50

  tromba blanco, stone flower, coffee, fig, black tea earthy, roasted, bold

TEMPERANCE COCKTAILS

• BERGAMOTE SOLEIL (0% ABV)19

  kombucha, earl grey tea, lemon, bergamot bitters

• SIDE QUEST (0% ABV)19

  non-alcoholic gin, rhubarb, rose, mint, sparkling wine

• ESCAPE PLAN (0.5% ABV)19

  non-alcoholic spiced rum, bitter aperitif, cinnamon, milk oolong

NON ALCOHOLIC BEER (0.5% ABV)

• LEFT FIELD Everyday Player Lager (354ml)11
• BELLWOODS Stay Classy IPA (473ml)13

H O U S E B R E W S

• KOMBUCHA ask for today's flavour8
• ICED TEA ask for today's flavour8

S E S S I O N C O C K T A I L S

• FLUFFY GARIBALDI (1oz)19

  campari, fluffy orange juice

• PORT & TONIC (1oz)19

  taylor 10 port, espresso, tonic

#1

$30

• Stn. Burger & Fries

  organic & grass fed beef, milk bun, aged cheddar, beet chutney, pickled onion this dish is nut free (gluten free, dairy free, vegetarian, vegan options are available)

• Stn. Energy Bar

  almonds, cocoa, pumpkin seeds, maple syrup this dish is vegan as well as gluten and dairy free

#2

$26

• Garden Salad with Grilled Organic Chicken Breast

  lemon chevre, wild leek vinaigrette, summer herbs and vegetables this dish is nut free, gluten free, lactose free (dairy free, vegetarian and vegan options are available)

• Buckwheat Brownie

  fruit coulis, pecan crumble, chocolate ganache this dish is gluten free + (dairy, nut free, and vegan versions are available)

#3

$29

• Pork & Mushroom Cavatelli

  white bolognese, grilled hen of the woods mushrooms, marjoram, parmigiano this dish is nut free + (gluten free, dairy free, vegetarian options are available)

• Opera Cake

  espresso, pastry cream, whipped chocolate this dish is nut free

#4

$30

• Steak & Asparagus Salad

  organic, grass-fed grilled beef striploin, brown butter emulsion, garden herbs this dish is nut free, gluten free + (dairy free, vegetarian, vegan options are available)

• Chocolate Chip Cookie

  dark chocolate, brown butter this dish is nut free

#5

$26

• Black Pepper Bacon & Harvarti Sandwich

  spicy tzatziki, organic greens, heirloom tomatoes, ciabatta bun this dish is nut free + (gluten free, dairy free, vegan and vegetarian options are available)

• Chocolate Oat Bar

  dark chocolate, GF oats, mint this dish is nut free and gluten free

#6

$25

• Soup & Salad Combo

  created from the bounty of the Richmond Station garden this dish has the option to be dairy free, gluten free, nut free, vegetarian and vegan

• Spiced Carrot Cake

  mascarpone, cinnamon, ginger this dish is nut free + (gluten free options are available)

#7

$27

• Quinoa Chopped Salad with Smoked Rainbow Trout

  soybean hummus, green goddess dressing, pumpkin seed crumble, barrel aged feta, asparagus this dish is gluten free, nut free and lactose free + (dairy free, vegetarian and vegan options are available)

• Lemon Bar

  shortbread crust, icing sugar this dish is nut free as well as vegetarian

#8

$24

• Stn. Light Lunch

  aged cheddar, green salad, country terrine, pickled egg, toasted focaccia this dish is nut free + (gluten free, dairy free, vegetarian options are available)

• Stn. Energy Bar

  dates, almonds, cocoa, oats, maple syrup this dish is vegan as well as gluten and dairy free

#9

$24

• Three Cheese Quiche

  organic greens, red wine vinaigrette, thyme & maple sausage this dish is nut free + (vegetarian options are available)

• Chocolate Chip Cookie

  dark chocolate, brown butter this dish is nut free as well as vegetarian

#10

$30

• Roasted Organic Chicken Breast

  pickled peppers, roasted mushrooms, lemon-chicken jus this dish is nut free + (gluten free and dairy free options are available)

• Buckwheat Brownie

  fruit coulis, pecan crumble, chocolate ganache this dish is gluten free + (dairy, nut free, and vegan versions are available)

APPETIZERS

• Stn. Chopped Salad (GF)

  sesame dressing, crispy tofu, marinated mushrooms, grilled bok choy

  gluten-free
• Chilled Tomato Soup

  marinated summer squash, dill, hazelnut gremolata

• Green Salad (Vegetarian)

  cider vinaigrette, shaved vegetables, sesame seeds

  vegetarian

MAINS

• Fried Chicken Salad

  boneless chicken leg, marinated cherry tomatoes, greens, lemon parmigiano dressing

• Stn. Burger (Vegetarian/Vegan/GF options available)

  pasture raised beef, garlic aioli, beet chutney, pickled onions, aged cheddar, rosemary fries

  vegetarianvegangluten-free option
• Pan-roasted New Brunswick Salmon (GF)

  salsa roja, summer squash, new potatoes, cilantro

  gluten-free
• Pesto Spaghetti (Vegetarian)

  sheldon creek ricotta, eggplant & red pepper relish, walnut-basil pesto, sourdough pangrattato

  vegetarian

DESSERTS

vegan dessert available upon request

• Haskap & Spruce

  rye financier, long pepper namelaka, spruce oil, haskap berry sorbet

• Cherry Parfait

  pistachio sponge, pistachio & tonka tuile, vermouth cherries

• Chocolate Tart

  basil cream, candied buckwheat, raspberries

SCOTCH

• CHIVAS REGAL 12 YEAR, SPEYSIDE15
• SINGLETON 12 YEAR, SPEYSIDE16
• GLENFIDDICH 12 YEAR, HIGHLAND19
• MACALLAN 12 YEAR, HIGHLAND23

HOT BREWS

• PLUCK ORGANIC TEA assorted
• RUFINO COFFEE drip & espresso
• Add 1oz liqueur to coffee or tea

AMARO

• AMARO MONTENEGRO14
• AMARO NONINO17

BRANDY

• BOULARD CALVADOS15
• HENNESSY COGNAC VS16
• D'USSE COGNAC VSOP18

DESSERTS

• BROWN BUTTER CORN POP22

  roasted corn ice cream, brown butter cake, miso caramel, popped sorghum

• WHISKEY BABA22

  fior di latte ice cream, duck fat caramel, braised plums, caramelized almonds

• CHOCOLATE BASQUE CHEESECAKE22

  whipped mascarpone, red vermouth poached pears, candied cocoa nibs

• CARAMEL PANNA COTTA22

  granny smith apples, buckwheat streusel, date cake

VEGAN DE S SERT

• "APPLE PIE"20

  apple caramel, vanilla oat milk ice cream, granola

DE S SERT WINE (1oz)

• 2025 Hidden Bench | RIESLING | “Late Harvest”12

  Canada, Niagara Escarpment, Beamsville Bench (RS 90g/L) candied lemon and ginger; luscious, honeyed texture with a bright, balancing acidity

• 2025 Stratus | CABERNETS / PETIT VERDOT | “Icewine”17

  Canada, Ontario, Niagara-on-the-Lake (RS140g/L) red berry concentrates & spicy nuances develop into layers of dark fruit flavour

FORTIFIED WINE (1oz)

• Taylor Fladgate | TOURIGA & CO | “10 Year Tawny”10

  Portugal, Douro (RS 106g/L) fortified, aged in cask

• Taylor Fladgate | TOURIGA & CO | “20 Year Tawny”15

  Portugal, Douro (RS 104g/L) fortified, aged in cask

• NV Castello di Verduno | NEBBIOLO | “Chinato”12

  Italy, Piedmont, Barolo (20.5% ABV) fortified, steeped with 30 herbs & spices

• BROWN BUTTER CORN POP22

  roasted corn ice cream, brown butter cake, miso caramel, popped sorghum

• CHOCOLATE BASQUE CHEESECAKE22

  whipped mascarpone, red vermouth poached pears, candied cocoa nibs

• CARAMEL PANNA COTTA22

  granny smith apples, buckwheat streusel, date cake

VEGAN DESSERT

• "APPLE PIE"20

  apple caramel, vanilla oat milk ice cream, granola

• 2025 Hidden Bench | RIESLING | “Late Harvest”12

  Canada, Niagara Escarpment, Beamsville Bench (RS 90g/L) candied lemon and ginger; luscious, honeyed texture with a bright, balancing acidity

• 2025 Stratus | CABERNETS / PETIT VERDOT | “Icewine”17

  Canada, Ontario, Niagara-on-the-Lake (RS140g/L) red berry concentrates & spicy nuances develop into layers of dark fruit flavour

TEMPERANCE

• BERGAMOTE SOLEIL (0% ABV)19

  kombucha, earl grey tea, lemon, bergamot bitters refreshing, earthy, floral

• SIDE QUEST (0% ABV)19

  non-alcoholic gin, rhubarb, rose, mint, sparkling wineeffervescent, floral, refreshing

• ESCAPE PLAN (0.5% ABV)19

  non-alcoholic spiced rum, bitter aperitif, cinnamon, milk oolong bittersweet, bold, aromatic

STATION STAPLES

• QUEEN OF TORONTO (2oz)23

  empress indigo gin, chambord, pineapple, lime tropical, fruity, silky

• TOKYO DRIP (2.5oz)23.50

  mezcal verde, sake, ume, cherry, champagne acids fruity, peaty, boozy

• BLACK WALNUT OLD FASHIONED (2.5oz)23.50

  stalk & barrel whisky, tromba tequila, cinnamon, black walnut bold, nutty, boozy

• ENGLISH MILK PUNCH (3oz)23.50

  rum mélange, calvados, vanilla, absinthe, earl grey, pineapple tropical, rich, desserty

H O U S E

• HALF & HALF (2oz)23

  planteray 3 stars rum, black lemon, genmaicha, lime leaf, condensed milk bright, citrusy, effervescent

• COZY UP (2oz)23.50

  dillon's gin, tallow, juniper, cacao, cranberry botanical, fruity, tart

• LOCAL FAVOURITE (2oz)23.50

  stalk and barrel whisky, elderflower, quince, miso, koji savoury, floral, silky

• USUAL SUSPECT (2oz)23.50

  dillon's vodka, tawse dry vermouth, bergamot, pink peppercorn, vetiver floral, earthy, boozy

• DOUBLE TAKE (2oz)23.50

  tromba blanco, stone flower, coffee, fig, black tea earthy, roasted, bold

WINES BY THE GLASS

Vintages may change based on availability Please see bottle list for more by the bottle selections

• 2023 13th Street | GAMAY | “Blanc de Noir"22 - 99

  West Niagara, Creek Shores, Whitty Vineyard traditional method, suppressed malo, stainless ferment

• 2016 Kew Vineyards | CHARD/PINOT MEUNIER/PINOT NOIR |“Brut”19 - 84

  Niagara Escarpment, Beamsville Bench toasted brioche & tart cherry; rich, leesy texture with a long, saline finish

• 2023 Leaning Post | SAUVIGNON BLANC | "Clockwork"23 69 105

  Niagara Lakeshore exotic citrus & thai basil; grippy, textured, savoury finish

• 2025 Black Bank Hill | CAB FRANC/SAUV | “Runway Rosé”20 60 90

  West Niagara, Lincoln Lakeshore 48-hour soak on skins, co-fermented in stainless steel

• 2021 Divergence | SAUVIGNON BLANC17 51 75

  West Niagara, Lincoln Lakeshore pink grapefruit, peach & bosc pear; a little smoke, salty finish

• 2017 Tawse | RIESLING | "Limestone Ridge"22 66 99

  Niagara Escarpment, Twenty Mile Bench petrol & honeyed lime; nervy tension, slate-like finish

• 2023 Cave Spring | PINOT GRIS | "Estate"19 57 84

  Niagara Escarpment, Beamsville Bench ripe pear & star anise; textural weight, classic dry, spicy finish

• 2020 16 Mile Cellar | CHARDONNAY | "Civility"25 75 115

  West Niagara, Lincoln Lakeshore barrel ferment, hand-picked fruit, solar vintage

• 2025 Bench Trials | PINOT NOIR | “525-B”23 69 105

  Niagara Escarpment, Beamsville Bench wild strawberry & black cherry; notes of fresh potting soil

• 2022 Bachelder | GAMAY | "Villages"20 60 90

  Niagara Peninsula violet & crunchy plum; fresh texture, peppery, sappy finish

• 2023 Malivoire | CABERNET FRANC23 69 105

  Niagara Escarpment, Twenty Mile Bench, Wismer Vineyard blackcurrant & dried herbs; elegant tannins, savoury finish

• 2024 Icellars | MERLOT/CABERNET SAUVIGNON | “Red Reserve”17 51 75

  Niagara-on-the-Lake dark plum & cedar; plush texture, powerful, cocoa finish

• 2019 Southbrook | MERLOT | "Triomphe"22 66 99

  Niagara Peninsula ripe blackberry & tobacco; medium-bodied, balsamic finish

HOUSE BREWS

• KOMBUCHA8

  ask for today's flavour

• ICED TEA8

  ask for today's flavour

BEER & CIDER

• COMMON GOOD Japanese Rice Lager (DRAFT 20oz)13.50
• EASTBOUND "Revealed Constellations" IPA (DRAFT 20oz)13.50
• BELLWOODS "Jutsu" Pale Ale (DRAFT 20oz)13.50
• LEFT FIELD Oatmeal Brown Ale (DRAFT 20oz)13.50
• BURDOCK Deluxe Lager (354ml) (CANS)11
• GREAT LAKES Octopus Wants to Fight IPA (473ml) (CANS)13.50
• REVEL CIDER CO. Sidro Cider (473ml) (CANS)13.50
• LEFT FIELD Everyday Player Lager (354ml) (NON ALCOHOLIC BEER 0.5% ABV)11
• BELLWOODS Stay Classy IPA (473ml) (NON ALCOHOLIC BEER 0.5% ABV)13

NON ALCOHOLIC WINE (0% ABV)

• Oddbird | CHARDONNAY | “Blanc de Blancs” Sparkling21/gls

  France, Languedoc-Roussillon

• Leaning Post | RIESLING | “Verto Blanc” Sparkling20/gls

  Canada, Ontario

• NON1 | "Salted Raspberry & Chamomile” Sparkling20/gls

  Australia

• L’Arjolle | VIOGNIER / SAUVIGNON BLANC15/gls 45/500ml 65/btl

  France, Languedoc-Roussillon

SPIRITS (1oz)

• VODKA - DILLON'S, CANADA13
• VODKA - GREY GOOSE, FRANCE17
• VODKA - KETEL ONE, NETHERLANDS14
• GIN - DILLON'S, CANADA13
• GIN - EMPRESS 1908, CANADA18
• GIN - TANQUERAY, ENGLAND14
• GIN - HENDRICK'S, SCOTLAND15
• RUM - PLANTERAY 3 STARS, BARBADOS13
• RUM - HAVANA CLUB 7 YEAR, CUBA15
• RUM - EL DORADO 12 YEAR, GUYANA15
• TEQUILA/MEZCAL - TROMBA BLANCO13
• TEQUILA/MEZCAL - ESPELON REPOSADO16
• TEQUILA/MEZCAL - PATRÓN SILVER18
• TEQUILA/MEZCAL - DEL MAGUEY PUEBLA MEZCAL16
• WHISKY - STALK & BARREL, CANADA13
• WHISKY - LOT 40 SINGLE COPPER POT STILL, CANADA14
• WHISKY - SPRING MILL JOHN SLEEMAN & SONS RYE, CANADA14
• WHISKY - BUSHMILLS 10 YEAR SINGLE MALT, IRELAND14
• WHISKY - SUNTORY TOKI, JAPAN15
• SCOTCH - CHIVAS REGAL 12 YEAR, SPEYSIDE15
• SCOTCH - SINGLETON 12 YEAR, SPEYSIDE16
• SCOTCH - GLENFIDDICH 12 YEAR, HIGHLAND19
• SCOTCH - MACALLAN 12 YEAR, HIGHLAND23
• BRANDY - BOULARD CALVADOS15
• BRANDY - HENNESSY COGNAC VS16
• BRANDY - D'USSE COGNAC VSOP18
• AMARO - AMARO MONTENEGRO14
• AMARO - AMARO NONINO17
• AMARO - CYNAR15

SHARES

• DUCK LIVER PÂTÉ23

  concord grape, sunflower seed praline, toasted brioche

• CRISPY POLENTA FRIES19

  marinara, parmigiano, basil

• BRIGID'S BRIE BRÛLÉE26

  plum compôte, pink peppercorn, brioche crostini

• MUSHROOM "TARTINE"23

  potato rösti, truffled mushroom duxelles, herb salad, chive crème fraîche

• BUTCHER'S SELECTION OF CHARCUTERIE30

  pickles, preserves, mustards, sourdough focaccia

APPETIZERS

• BUTTERNUT SQUASH & LEMONGRASS SOUP21

  fish sauce caramel, coconut milk, cilantro

• PASTURED BEEF TARTARE25

  tarragon emulsion, shaved spring vegetables, grilled sourdough focaccia

• CAPE BRETON NORDIC SHRIMP26

  green goddess dressing, honeycrisp apples, radishes, crispy sourdough

• KALE & AUTUMN SQUASH SALAD24

  brussels sprouts, cabbage, maple gastrique, mustard vinaigrette, "trail mix"

• COOKSTOWN ROOT VEGETABLE "CHAAT"25

  crispy chickpeas, mint chutney, yoghurt, tamarind

MAINS

Please notify us of any allergies or dietary restrictions

• MUSHROOM & SAUSAGE SPAGHETTI44

  toulouse sausage, mushroom cream sauce, parmigiano, charred onion jus, fines herbes

• STN. BURGER35

  pasture raised beef, aged cheddar, pickled onions, beet chutney, garlic aioli, rosemary fries

• SUB chickpea patty & coriander aioli33
• CONFIT NEW BRUNSWICK SALMON46

  dill beurre blanc, fennel, pine nut gremolata, cookstown potatoes

• TAMARIND-GLAZED ONTARIO EGGPLANT41

  lemongrass coconut curry, king oyster mushroom, lime leaf, koshihikari rice, toasted cashews

• PASTURED HOWICK FARMS CHICKEN45

  cranberry compôte, autumn squash, onion gravy, brussels sprouts

• DRY-AGED TANJO FARMS DUCK BREAST47

  grilled duck sausage, niagara plum jus, rice croquette, shiitake mushrooms

HOT BREWS

Richmond Station is a Hospitality Included restaurant. The prices you see in this menu include the cost of service.

• PLUCK ORGANIC TEA

  assorted

• RUFINO COFFEE

  drip & espresso

• Add 1oz liqueur to coffee or tea

DESSERTS

• BROWN BUTTER CORN POP22

  roasted corn ice cream, brown butter cake, miso caramel, popped sorghum

• WHISKEY BABA22

  fior di latte ice cream, duck fat caramel, braised plums, caramelized almonds

• CHOCOLATE BASQUE CHEESECAKE22

  whipped mascarpone, red vermouth poached pears, candied cocoa nibs

• CARAMEL PANNA COTTA22

  granny smith apples, buckwheat streusel, date cake

• VEGAN DE S SERT "APPLE PIE"20

  apple caramel, vanilla oat milk ice cream, granola

DE S SERT WINE (1oz)

Vintages may change based on availability

• 2025 Hidden Bench | RIESLING | “Late Harvest”12

  Canada, Niagara Escarpment, Beamsville Bench (RS 90g/L) candied lemon and ginger; luscious, honeyed texture with a bright, balancing acidity

• 2025 Stratus | CABERNETS / PETIT VERDOT | “Icewine”17

  Canada, Ontario, Niagara-on-the-Lake (RS140g/L) red berry concentrates & spicy nuances develop into layers of dark fruit flavour

FORTIFIED WINE (1oz)

• Taylor Fladgate | TOURIGA & CO | “10 Year Tawny”10

  Portugal, Douro (RS 106g/L) fortified, aged in cask

• Taylor Fladgate | TOURIGA & CO | “20 Year Tawny”15

  Portugal, Douro (RS 104g/L) fortified, aged in cask

• NV Castello di Verduno | NEBBIOLO | “Chinato”12

  Italy, Piedmont, Barolo (20.5% ABV) fortified, steeped with 30 herbs & spices

TEMPERANCE COCKTAILS

• BERGAMOTE SOLEIL (0% ABV)19

  kombucha, earl grey tea, lemon, bergamot bitters

• SIDE QUEST (0% ABV)19

  non-alcoholic gin, rhubarb, rose, mint, sparkling wine

• ESCAPE PLAN (0.5% ABV)19

  non-alcoholic spiced rum, bitter aperitif, cinnamon, milk oolong

NON ALCOHOLIC WINE (0% ABV)

• L'ARJOLLE Viognier/Sauvignon Blanc15/gls
• LEANING POST Sparkling Riesling20/gls

NON ALCOHOLIC BEER (0.5% ABV)

• LEFT FIELD Everyday Player Lager (354ml)11
• BELLWOODS Stay Classy IPA (473ml)13

HOUSE BREWS

• KOMBUCHA8

  ask for today's flavour

• ICED TEA8

  ask for today's flavour

H O U S E C O C K T A I L S

• HALF & HALF (2oz)23

  planteray 3 stars rum, black lemon, genmaicha, lime leaf, condensed milkbright, citrusy, effervescent

• COZY UP (2oz)23.50

  dillon's gin, tallow, juniper, cacao, cranberry botanical, fruity, tart

• LOCAL FAVOURITE (2oz)23.50

  stalk and barrel whisky, elderflower, quince, miso, koji savoury, floral, silky

• USUAL SUSPECT (2oz)23.50

  dillon's vodka, tawse dry vermouth, bergamot, pink peppercorn, vetiver floral, earthy, boozy

• DOUBLE TAKE (2oz)23.50

  tromba blanco, stone flower, coffee, fig, black tea earthy, roasted, bold

STATION STAPLES

• QUEEN OF TORONTO (2oz)23

  empress indigo gin, chambord, pineapple, lime tropical, fruity, silky

• TOKYO DRIP (2.5oz)23.50

  mezcal verde, sake, ume, cherry, champagne acids fruity, peaty, boozy

• BLACK WALNUT OLD FASHIONED (2.5oz)23.50

  stalk & barrel whisky, tromba blanco tequila, cinnamon, black walnut bold, nutty, boozy

• ENGLISH MILK PUNCH (3oz)23.50

  stalk & barrel whisky, rum mélange, calvados, vanilla, absinthe, earl grey, pineapple tropical, rich, desserty

BEER & CIDER

• DRAFT (20oz) COMMON GOOD Japanese Rice Lager13.50
• DRAFT (20oz) EASTBOUND "Revealed Constellations" IPA13.50
• DRAFT (20oz) BELLWOODS "Jutsu" Pale Ale13.50
• DRAFT (20oz) LEFT FIELD Oatmeal Brown Ale13.50
• CANS BURDOCK Deluxe Lager (354ml)11
• CANS GREAT LAKES Octopus Wants to Fight IPA (473ml)13.50
• CANS REVEL CIDER CO. Sidro Cider (473ml)13.50

SPARKLING

5oz 1/2 L btl

• 2023 13th Street | GAMAY | “Blanc de Noir"22 - 99

  West Niagara, Creek Shores, Whitty Vineyard

• 2016 Kew Vineyards | CHARD/PINOT NOIR/PINOT MEUNIER | “Brut”19 - 84

  Niagara Escarpment, Beamsville Bench

ORANGE/ROSÉ

• 2023 Leaning Post | SAUVIGNON BLANC | “Clockwork”23 69 105

  Niagara Lakeshore

• 2025 Black Bank Hill | CAB FRANC/SAUV | “Runway Rosé””20 60 90

  West Niagara, Lincoln Lakeshore

WHITE

• 2021 Divergence | SAUVIGNON BLANC17 51 75

  West Niagara, Lincoln Lakeshore

• 2017 Tawse | RIESLING | “Limestone Ridge”22 66 99

  Niagara Escarpment, Twenty Mile Bench

• 2023 Cave Spring | PINOT GRIS | "Estate"19 57 84

  Niagara Escarpment, Beamsville Bench

• 2020 16 Mile Cellar | CHARDONNAY | "Civility"25 75 115

  West Niagara, Lincoln Lakeshore

RED

• 2025 Bench Trials | PINOT NOIR | “525-B”23 69 105

  Niagara Escarpment, Beamsville Bench

• 2022 Bachelder | GAMAY | "Villages"20 60 90

  Niagara Peninsula

• 2023 Malivoire | CABERNET FRANC23 69 105

  Niagara Escarpment, Twenty Mile Bench, Wismer Vineyard

• 2024 Icellars | MERLOT/CABERNET SAUVIGNON | “Red Reserve”17 51 75

  Niagara-on-the-Lake

• 2019 Southbrook | MERLOT | "Triomphe"22 66 99

  Niagara Peninsula

VODKA

• DILLON'S, CANADA13
• GREY GOOSE, FRANCE17
• KETEL ONE, NETHERLANDS14

GIN

• DILLON'S, CANADA13
• EMPRESS 1908, CANADA18
• TANQUERAY, ENGLAND14
• HENDRICK'S, SCOTLAND15

RUM

• PLANTERAY 3 STARS, BARBADOS13
• HAVANA CLUB 7 YEAR, CUBA15
• EL DORADO 12 YEAR, GUYANA15

TEQUILA/MEZCAL

• TROMBA BLANCO13
• ESPELON REPOSADO16
• PATRÓN SILVER18
• DEL MAGUEY PUEBLA MEZCAL16

WHISKY

• STALK & BARREL, CANADA13
• LOT 40 SINGLE COPPER POT STILL, CANADA14
• SPRING MILL JOHN SLEEMAN & SONS RYE, CANADA14
• BUSHMILLS 10 YEAR SINGLE MALT, IRELAND14
• SUNTORY TOKI, JAPAN15

SCOTCH

• CHIVAS REGAL 12 YEAR, SPEYSIDE15
• SINGLETON 12 YEAR, SPEYSIDE16
• GLENFIDDICH 12 YEAR, HIGHLAND19
• MACALLAN 12 YEAR, HIGHLAND23

BRANDY

• BOULARD CALVADOS15
• HENNESSY COGNAC VS16
• D'USSE COGNAC VSOP18

AMARO

• AMARO MONTENEGRO14
• AMARO NONINO17
• CYNAR15

Non Alcoholic

• House Made Kombucha (250ml bottle)$6
• House Made Iced Lemon Green Tea (250ml bottle)$5
• Fresh Juice (250ml bottle)$8
• Gruvi Non-Alcoholic IPA (355ml can)$5

Cocktails

Our team is also happy to work with you to build a custom cocktail for your event!

• English Milk Punch – rum melange, pineapple, calvados (1 cocktail)$14
• Spiked Kombucha – house made kombucha, vodka, lillet blanc (1 cocktail)$11
• Black Walnut Old Fashioned – bourbon, tequila, cinnamon syrup, black walnut bitters (1 cocktail)$16
• Cocktail Kit #1: Kombucha Negroni (2 cocktails)$40
• Cocktail Kit #2: Gin & Tonic (2 cocktails)$40
• Cocktail Kit #3: Whiskey Sour (2 cocktails)$40

Beer and Cider

• Ontario Craft Cider (500ml)$6
• Ontario Craft Beer (500ml)$6
• Glutenberg Blonde Ale (500ml)$7

White Wine

• Tawse, Riesling, Niagara, CAN (375ml)$20
• Tawse, Chardonnay, Niagara, CAN (375ml)$23
• Rosehall Run “Station Chardonnay”, Ontario, CAN (750ml)$40
• Hidden Bench “Bistro” Riesling, Niagara, CAN (750ml)$40
• Possente “Kima”, Catarratto, Sicily, IT (750ml)$40
• Pasji Rep, Zelen, Vipava Valley, SV (750ml)$45

Red Wine

add on a wine tasting with our sommelier or cocktail class with our mixologist!

• Tawse, Cabernet / Merlot, Niagara, CAN (375ml)$24
• Hidden Bench “Bistro” Pinot Noir, Niagara, CAN (750ml)$40
• Craven, Cabernet Sauvignon, Stellenbosch, South Africa (750ml)$65

SNACKS FOR THE TABLE

• Crispy Polenta Fries

  marinara, parmigiano, basil

• Duck Liver Pâté

  concord grapes, sunflower seed praline, toasted brioche

• Butcher’s Selection of Charcuterie

  pickles, preserves, mustards

• Brigid’s Brie Brûlée

  plum compôte, pink peppercorn, brioche crostini

• Mushroom “Tartine”

  grilled sourdough focaccia, truffled mushroom duxelles, chive créme fraîche

• Gougères

  smoked five brothers cheese, rhubarb purée

APPETIZERS

• Pasture Raised Beef Tartare

  tarragon emulsion, shaved spring vegetables, grilled sourdough focaccia

• Cookstown Root Vegetable “Chaat”

  crispy chickpeas, mint chutney, yoghurt, tamarind

• Cape Breton Nordic Shrimp

  green goddess dressing, honeycrisp apples, radishes, crispy sourdough

MAINS

• Tamarind Glazed Eggplant(Vegetarian)

  lemongrass coconut curry, king oyster mushroom, lime leaf, koshihikari rice, toasted cashews

  vegetarian
• Confit New Brunswick Salmon

  dill beurre blanc, fennel, pine nut, gremolata, cookstown potatoes

• Pastured Howick Farms Chicken

  cranberry compôte, autumn squash, brussels sprouts, onion gravy

• Duo of Tanjo Farms Muscovy Duck

  grilled duck sausage, niagara plum jus, rice croquette, shiitake mushrooms

• Stn. Burger

  aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries

DESSERTS

vegan dessert available upon request *menu is subject to change based on seasonal availability

• Brown Butter Corn Pop

  roasted corn ice cream, brown butter cake, miso caramel, popped sorghum

• Whiskey Baba

  fior di latte ice cream, duck fat caramel, braised plums, caramelized almonds

• Chocolate Basque Cheesecake

  whipped mascarpone, vermouth, poached pears, candied cocoa nibs

SNACKS FOR THE TABLE

• Crispy Polenta Fries

  marinara, parmigiano, basil

• Duck Liver Pâté

  concord grapes, sunflower seed praline, toasted brioche

• Butcher’s Selection of Charcuterie

  pickles, preserves, mustards

• Murshroom “Tartine”

  grilled sourdough focaccia, truffled msuhroom duxelles, chive créme fraîche

• Gougères

  smoked five brothers cheese, rhubarb purée

APPETIZERS

• Pasture Raised Beef Tartare

  tarragon emulsion, shaved spring vegetables, grilled sourdough focaccia

• Butternut Squash & LemongrassSoup(Vegetarian)

  fish sauce caramel, coconut milk, cilantro

  vegetarian
• Kale & Autumn Squash Salad(Vegetarian)

  brussels sprouts, cabbage, mustard vinaigrette, maple gastrique, “trail mix”

  vegetarian

MAINS

• Tamarind Glazed Eggplant (Vegetarian)

  lemongrass coconut curry, king oyster mushroom, lime leaf, koshihikari rice, toasted cashews

  vegetarian
• Confit New Brunswick Salmon

  dill beurre blanc, fennel, pine nut gremolata, cookstown potatoes

• Stn. Burger

  aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries

• Pastured Howick Farms Chicken

  cranberry compôte, autumn squash, brussels sprouts, onion gravy

DESSERTS

vegan dessert available upon request *menu is subject to change based on seasonal availability

• Brown Butter Corn Pop

  roasted corn ice cream, brown butter cake, miso caramel, popped sorghum

• Whisky Baba

  fior de latte ice cream, duck fat caramel, caramelized almonds, braised plums

• Chocolate Basque Cheesecake

  whipped mascarpone, vermouth poaches pears, candied cocoa nibs

SNACKS FOR THE TABLE

• Crispy Polenta Fries

  marinara, parmigiano, basil

• Butcher’s Selection of Charcuterie

  pickles, preserves, mustards

• Duck Liver Pâté

  concard grape, sunflower seed praline, toasted brioche

• Gougères

  smoked five brothers cheese, rhubarb purée

APPETIZERS

• Pasture Raised Beef Tartare

  tarragon emulsion, shaved spring vegetables, sourdough focaccia

• Butternut Squash & LemongrassSoup(Vegetarian)

  fish sauce caramel, coconut milk, cilantro

  vegetarian
• Kale & Autmn Squash Salad(Vegetarian)

  brussels sprouts, cabbage, mustard vinaigrette, maple gastrique, “trail mix”

  vegetarian

MAINS

• Tamarind Glazed Eggplant (Vegetarian)

  lemongrass coconut curry, king oyster mushroom, lime leaf, koshihikari rice, toasted cashews

  vegetarian
• Confit New Brunswick Salmon

  dill beurre blanc, fennel, pine nut gremolata, cookstown potatoes

• Stn. Burger

  aged cheddar, beet chutney, garlic aioli, lettuce, rosemary fries

• Pastured Howick Farms Chicken

  cranberry compôte, autumn squash, brussels sprouts, onion gravy

DESSERTS

*vegan dessert available upon request *menu is subject to change based on seasonal availability

• Brown Butter Corn Pop

  roasted corn ice cream, brown butter cake, miso caramel, popped sorghum

• Whiskey Baba

  fior di latte ice cream, duck fat caramel, caramelized almonds, braised plums

• Chocolate Basque Cheesecake

  whipped mascarpone, vermouth poached pears, candied cocoa nibs

Starters

• Farmer’s Ricotta

  roasted squash, candied pumpkin seeds, baco noir balsamic, sourdough focaccia this dish is vegetarian (gluten free options are available)

  vegetariangluten-free option
• Brassica Caesar Salad

  caeser dressing, brassicas, toasted almonds, mimolette cheese this dish is vegetarian and gluten free (vegan, dairy free and nut free options are available)

  vegetariangluten-freevegandairy-free
• Duck Liver Pate

  brioche, maple gastrique, oat crunch nut free and gluten free options are available

  gluten-free

Mains

(choose one)

• Wild Leek & Mushroom Cavatelli

  baby spinach, parmigiano, truffle, white wine-mushroom cream this dish is vegetarian (gluten free, dairy free and vegan options are available)

  vegetariangluten-freevegandairy-free
• Organic Chicken Ballontine

  crispy oyster mushrooms, spelt, grilled scallions, garlic chicken jus this dish is gluten free (dairy free options are available)

  gluten-freedairy-free
• Braised, Organic Grass-Fed Beef Shank

  pommes puree, maitake mushrooms, roasted nantes carrots, red wine jus this dish is gluten free and nut free (dairy free options are available)

  gluten-freedairy-free

Desserts

• Glazed Mini Bundt Cake

  caramelized honey crisp apples, mascarpone cream, orange glaze this dish is nut free and vegetarian (dairy free and vegan options are available)

  vegetarianvegandairy-free
• Chocolate Palet D’or

  dark & white chocolate mousse cake, cocoa nibs, salted caramel this dish is vegetarian and nut free

  vegetarian
• Peanut Butter and Jelly Profiteroles

  peanut butter mousse, roasted Ontario peanuts, quince purée, vanilla chantilly this dish is vegetarian

  vegetarian

Starters

• Farmer’s Ricotta

  roasted squash, candied pumpkin seeds, baco noir balsamic, sourdough focaccia this dish is vegetarian (gluten free options are available)

  vegetariangluten-free option
• Kale & Halloumi Salad

  lemon labneh, toasted almonds, cranberries, red wine vinaigrette this dish is vegetarian (vegan, dairy free and nut free options are available)

  vegetarianvegandairy-free
• Stn. Charcuterie

  pickles, mustards, preserves, buckwheat crackers this dish is gluten free, nut free and dairy free

  gluten-freedairy-free

Mains

(choose one)

• Roasted Sustainable Blue Salmon

  maitake mushrooms, confit potatoes, dashi beure blanc, nori this dish is gluten free and nut free (dairy free options are available)

  gluten-freedairy-free
• Pork Bolognese Cavatelli

  baby spinach, parmigiano, marjoram, oyster mushrooms this dish is nut free (gluten free, dairy free, vegetarian and vegan options are available)

  gluten-freedairy-freevegetarianvegan
• Organic Chicken Ballontine

  crispy oyster mushrooms, spelt, grilled scallions, garlic chicken jus this dish is gluten free (dairy free options are available)

  gluten-freedairy-free

Desserts

• Glazed Mini Bundt Cake

  caramelized honey crisp apples, mascarpone cream, orange glaze this dish is nut free and vegetarian (dairy free and vegan options are available)

  vegetarianvegandairy-free
• Chocolate Palet D’or

  dark & white chocolate mousse cake, cocoa nibs, salted caramel this dish is vegetarian and nut free

  vegetarian
• Peanut Butter and Jelly Profiteroles

  peanut butter mousse, roasted Ontario peanuts, quince purée, vanilla chantilly this dish is vegetarian

  vegetarian

• Farmer’s Ricotta

  whipped ricotta, chicories, baco noir gastrique this dish is vegetarian and nut free + (gluten free versions are available)

  vegetarian
• Duck Liver Pate

  brioche, maple gastrique, oat crunch nut free and gluten free versions are available

  gluten-free
• Kale & Halloumi Salad

  lemon labneh, toasted almonds, cranberries, red wine vinaigrette this dish is vegetarian and gluten free (dairy free, nut free and vegan versions are available)

  vegetariangluten-freedairy-freevegan
• Berkshire Pork Terrine

  pickles, mustards, preserves, buckwheat crackers this dish nut and gluten free

  gluten-free
• Braised Grass-Fed Beef Shank

  pommes puree, maitake mushrooms, roasted nantes carrots, red wine jus this dish is gluten and nut free (dairy free options are available)

  gluten-freedairy-free
• Roasted Sustainable Blue Salmon

  maitake mushrooms, confit potatoes, dashi beure blanc, nori this dish is gluten and nut free (dairy free options are available)

  gluten-freedairy-free
• Tofu and Broccolini

  black bean sauce, cilantro, lime, ginger scented wild rice this dish is vegan as well as gluten and nut free

  vegangluten-free
• Glazed Mini Bundt Cake

  caramelized honeycrisp apples, mascarpone cream, orange glaze this dish is vegetarian, nut free (vegan option is available)

  vegetarian
• Chocolate Palet D’or

  dark & white chocolate mousse cake, cocoa nibs, salted caramel this dish is vegetarian and nut free

  vegetarian

Charcuterie & Cheese

butcher’s selection of our house made charcuterie, Canadian cheeses, pickles, preserves and chutneys

• Charcuterie & Cheese

  butcher’s selection of our house made charcuterie, Canadian cheeses, pickles, preserves and chutneys

  gluten-free

Soybean Hummus

goat yogurt, marinated soybeans, paprika, sourdough focaccia

• Soybean Hummus

  goat yogurt, marinated soybeans, paprika, sourdough focaccia

  vegetariandairy-free

Cookstown Potato Soup

aged cheddar, potato crumb, scallion oil

• Cookstown Potato Soup

  aged cheddar, potato crumb, scallion oil

  gluten-free

Quinoa Chopped Salad

soybean hummus, green goddess dressing, barrel aged feta

• Quinoa Chopped Salad

  soybean hummus, green goddess dressing, barrel aged feta

  vegetariangluten-freevegandairy-free

Roasted Salmon

cauiflower purre, brassicas, shallot rings, vadouvan sauce

• Roasted Salmon

  cauiflower purre, brassicas, shallot rings, vadouvan sauce

  gluten-free

Creamed Fingerling Potatoes

roasted garlic, organic & grass-fed butter, chives

• Creamed Fingerling Potatoes

  roasted garlic, organic & grass-fed butter, chives

  vegetarian

Grilled Maitake Mushrooms

truffle vinaigrette, fine herbs

• Grilled Maitake Mushrooms

  truffle vinaigrette, fine herbs

  vegan

Organic Chicken Ballontine

buternut squash mash, roasted vegetables, thyme jus

• Organic Chicken Ballontine

  buternut squash mash, roasted vegetables, thyme jus

  gluten-free

Glazed Mini Bundt Cake

caramelized honeycrisp apples, mascarpone cream, orange glaze

• Glazed Mini Bundt Cake

  caramelized honeycrisp apples, mascarpone cream, orange glaze

  vegetarian

APPETIZERS

• CRISPY POLENTA FRIES19

  marinara, parmigiano, basil

• BUTTERNUT SQUASH & LEMONGRASS SOUP21

  coconut milk, cilantro

• MUSHROOM "TARTINE"23

  potato rösti, truffled mushroom duxelles, herb salad, chive crème fraîche

• BRIGID'S BRIE BRÛLÉE26

  plum compôte, pink peppercorn, brioche crostini

• KALE & AUTUMN SQUASH SALAD24

  brussels sprouts, cabbage, maple gastrique, mustard vinaigrette, "trail mix"

• COOKSTOWN ROOT VEGETABLE "CHAAT"25

  crispy chickpeas, mint chutney, yoghurt, tamarind

MAINS

• GRILLED LEEK & CHICKPEA BURGER33

  aged cheddar, green chilli & coriander mayo, beet chutney, rosemary fries

• TAMARIND-GLAZED ONTARIO EGGPLANT41

  lemongrass coconut curry, king oyster mushroom, lime leaf, koshihikari rice, toasted cashews

• MUSHROOM SPAGHETTI39

  mushroom cream sauce, charred onion jus, parmigiano, fines herbes

• Digby Scallop Carpaccio

  fermented plum, radish, niagara grapes, marcona almond

• Autumn Squash & Lemongrass Velouté

  cookstown cherry tomatoes, niagara peach, nam jim, candied cashews

• Tomato Agnolotti

  pecorino verona, white beans, basil, pine nuts

• Howick Farms Chicken “Angithi”

  makhni, wild mushroom pulao, pickles, cabbage slaw

• Pear Tart

  fennel anglaise, pumpkin seed streusel, pear sorbet

• Honey & Chamomile

  bee pollen financier, chamomile cream, fermented honey

• add Beverage Pairings $79 (wine) / $48 (non-alcoholic)

• Farmer’s Ricotta

  whipped ricotta, chicories, baco noir gastrique this dish is vegetarian and nut free (gluten free, dairy free, and vegan versions are available)

  vegetariancontains nuts
• Brassica Caesar Salad

  caeser dressing, brassicas, toasted almonds, mimolette cheese this dish is vegetarian (vegan, dairy free and nut free versions are available)

  vegetarianvegandairy-freenut free
• Roasted Sustainable Blue Salmon

  maitake mushrooms, confit potatoes, dashi beurre blanc, nori this dish is gluten and nut free (dairy free options are available)

  gluten-freecontains nuts
• Organic Chicken Ballontine

  crispy oyster mushrooms, spelt, grilled scallions, garlic chicken jus this dish is gluten free (dairy free options are available)

  gluten-free
• Tofu and Broccolini

  black bean sauce, cilantro, lime, ginger scented wild rice this dish is vegan as well as gluten and nut free

  vegangluten-freenut free
• Glazed Mini Bundt Cake

  caramelized honey crisp apples, mascarpone cream, orange glaze this dish is nut free and vegetarian (dairy free and vegan options are available)

  vegetariannut free
• Peanut Butter & Jelly Profiteroles

  peanut butter mousse, roasted Ontario peanuts, quince purée, vanilla chantilly this dish is vegetarian

  vegetarian

APPETIZERS

• ROSEMARY FRIES12
• BUTTERNUT SQUASH & LEMONGRASS SOUP21

  coconut milk, cilantro

• MUSHROOM "TARTINE"23

  grilled sourdough focaccia, truffled mushroom duxelles, herb salad, pickled shallots

• KALE & AUTUMN SQUASH SALAD24

  brussels sprouts, cabbage, maple gastrique, mustard vinaigrette, "trail mix"

• COOKSTOWN ROOT VEGETABLE "CHAAT"25

  crispy chickpeas, mint chutney, tamarind

MAINS

• GRILLED LEEK & CHICKPEA BURGER33

  shredded lettuce, beet chutney, rosemary fries

• TAMARIND-GLAZED ONTARIO EGGPLANT41

  lemongrass coconut curry, king oyster mushroom, lime leaf, koshihikari rice, toasted cashews

• Farmer’s Ricotta

  roasted squash, candied pumpkin seeds, baco noir balsamic, sourdough focaccia this dish is vegetarian and nut free (vegan and dairy free options are available)

  vegetarian
• Brassica Caesar Salad

  caeser dressing, brassicas, toasted almonds, mimolette cheese this dish is vegetarian and gluten free (vegan, dairy free and nut free options are available)

  vegetariangluten-free
• Wild Leek & Mushroom Cavatelli

  baby spinach, parmigiano, truffle, white wine-mushroom cream this dish is vegetarian (gluten free, dairy free and vegan options are available)

  vegetarian
• Organic Chicken Ballontine

  crispy oyster mushrooms, spelt, wild onions, garlic chicken jus this dish is gluten free (dairy free options are available)

  gluten-free

• Brassica Caesar Salad

  caesar dressing, brassicas, toasted almonds, mimolette cheese this dish is vegetarian and gluten free (dairy free, nut free and vegan options are available)

  vegetariangluten-freedairy-freevegan
• Roasted Organic, Grass-Fed Beef Tenderloin

  maitake mushrooms, creamed baby spinach, fingerling potatoes this dish is nut free (gluten free, dairy free, vegetarian and vegan options are available)

  gluten-freedairy-freevegetarianvegan
• Glazed Mini Bundt Cake

  caramelized honeycrisp apples, mascarpone cream, orange glaze this dish is vegetarian and nut free

  vegetarian

• Butcher’s Selection of 5 Cured Meats

  the best salami and salumi from our in-house curing program

• Chef’s Selection of 3 Artisanal Canadian Cheeses
• Organic, Whole Wheat Sourdough, Stn. Preserves and Mustards

  add on an interactive charcuterie and cheese discussion with one of our chefs or a wine tasting with one of our sommeliers!

• Squash and Ricotta Tartine

  toasted focaccia, candied pepitas, baco noir balsamic, chicories this dish is vegetarian and nut free (dairy free, gluten free and vegan options are available)

  vegetariandairy-freegluten-freevegan
• Organic Chicken and Mushroom Cavatelli

  baby spinach, white wine-butter emulsion, parmigiano this dish is nut free + (gluten free, dairy free, vegetarian, vegan options are available)

  dairy-freegluten-freevegetarianvegan

• PLUCK ORGANIC TEA

  assorted

• RUFINO COFFEE

  drip & espresso Add 1oz liqueur to coffee or tea

TEMPERANCE

• BERGAMOTE SOLEIL (0% ABV)19

  kombucha, earl grey tea, lemon, bergamot bitters refreshing, earthy, floral

• SIDE QUEST (0% ABV)19

  non-alcoholic gin, rhubarb, rose, mint, sparkling wineeffervescent, floral, refreshing

• ESCAPE PLAN (0.5% ABV)19

  non-alcoholic spiced rum, bitter aperitif, cinnamon, milk oolong bittersweet, bold, aromatic

STATION STAPLES

• QUEEN OF TORONTO (2oz)23

  empress indigo gin, chambord, pineapple, lime tropical, fruity, silky

• TOKYO DRIP (2.5oz)23.50

  mezcal verde, sake, ume, cherry, champagne acids fruity, peaty, boozy

• BLACK WALNUT OLD FASHIONED (2.5oz)23.50

  stalk & barrel whisky, tromba tequila, cinnamon, black walnut bold, nutty, boozy

• ENGLISH MILK PUNCH (3oz)23.50

  rum mélange, calvados, vanilla, absinthe, earl grey, pineapple tropical, rich, desserty

HOUSE

• HALF & HALF (2oz)23

  planteray 3 stars rum, black lemon, genmaicha, lime leaf, condensed milk bright, citrusy, effervescent

• COZY UP (2oz)23.50

  dillon's gin, tallow, juniper, cacao, cranberry botanical, fruity, tart

• LOCAL FAVOURITE (2oz)23.50

  stalk and barrel whisky, elderflower, quince, miso, koji savoury, floral, silky

• USUAL SUSPECT (2oz)23.50

  dillon's vodka, tawse dry vermouth, bergamot, pink peppercorn, vetiver floral, earthy, boozy

• DOUBLE TAKE (2oz)23.50

  tromba blanco, stone flower, coffee, fig, black tea earthy, roasted, bold

SPARKLING

5oz 1/2 L btl

• 2023 13th Street | GAMAY | “Blanc de Noir"22 - 99

  West Niagara, Creek Shores, Whitty Vineyard traditional method, suppressed malo, stainless ferment

• 2016 Kew Vineyards | CHARD/PINOT MEUNIER/PINOT NOIR |“Brut”19 - 84

  Niagara Escarpment, Beamsville Bench toasted brioche & tart cherry; rich, leesy texture with a long, saline finish

ORANGE/ROSÉ

• 2023 Leaning Post | SAUVIGNON BLANC | "Clockwork"23 69 105

  Niagara Lakeshore exotic citrus & thai basil; grippy, textured, savoury finish

• 2025 Black Bank Hill | CAB FRANC/SAUV | “Runway Rosé”20 60 90

  West Niagara, Lincoln Lakeshore 48-hour soak on skins, co-fermented in stainless steel

WHITE

• 2021 Divergence | SAUVIGNON BLANC17 51 75

  West Niagara, Lincoln Lakeshore pink grapefruit, peach & bosc pear; a little smoke, salty finish

• 2017 Tawse | RIESLING | "Limestone Ridge"22 66 99

  Niagara Escarpment, Twenty Mile Bench petrol & honeyed lime; nervy tension, slate-like finish

• 2023 Cave Spring | PINOT GRIS | "Estate"19 57 84

  Niagara Escarpment, Beamsville Bench ripe pear & star anise; textural weight, classic dry, spicy finish

• 2020 16 Mile Cellar | CHARDONNAY | "Civility"25 75 115

  West Niagara, Lincoln Lakeshore barrel ferment, hand-picked fruit, solar vintage

RED

• 2025 Bench Trials | PINOT NOIR | “525-B”23 69 105

  Niagara Escarpment, Beamsville Bench wild strawberry & black cherry; notes of fresh potting soil

• 2022 Bachelder | GAMAY | "Villages"20 60 90

  Niagara Peninsula violet & crunchy plum; fresh texture, peppery, sappy finish

• 2023 Malivoire | CABERNET FRANC23 69 105

  Niagara Escarpment, Twenty Mile Bench, Wismer Vineyard blackcurrant & dried herbs; elegant tannins, savoury finish

• 2024 Icellars | MERLOT/CABERNET SAUVIGNON | “Red Reserve”17 51 75

  Niagara-on-the-Lake dark plum & cedar; plush texture, powerful, cocoa finish

• 2019 Southbrook | MERLOT | "Triomphe"22 66 99

  Niagara Peninsula ripe blackberry & tobacco; medium-bodied, balsamic finish

• Oddbird | CHARDONNAY | “Blanc de Blancs” Sparkling21/gls

  France, Languedoc-Roussillon

• Leaning Post | RIESLING | “Verto Blanc” Sparkling20/gls

  Canada, Ontario

• NON1 | "Salted Raspberry & Chamomile” Sparkling20/gls

  Australia

• L’Arjolle | VIOGNIER / SAUVIGNON BLANC15/gls 45/500ml 65/btl

  France, Languedoc-Roussillon

• Taylor Fladgate | TOURIGA & CO | “10 Year Tawny”10

  Portugal, Douro (RS 106g/L) fortified, aged in cask

• Taylor Fladgate | TOURIGA & CO | “20 Year Tawny”15

  Portugal, Douro (RS 104g/L) fortified, aged in cask

• NV Castello di Verduno | NEBBIOLO | “Chinato”12

  Italy, Piedmont, Barolo (20.5% ABV) fortified, steeped with 30 herbs & spices

HOUSE BREWS

• KOMBUCHA8

  ask for today's flavour

• ICED TEA8

  ask for today's flavour

BEER & CIDER

DRAFT (20oz)

• COMMON GOOD Japanese Rice Lager13.50
• EASTBOUND "Revealed Constellations" IPA13.50
• BELLWOODS "Jutsu" Pale Ale13.50
• LEFT FIELD Oatmeal Brown Ale13.50

CANS

• BURDOCK Deluxe Lager (354ml)11
• GREAT LAKES Octopus Wants to Fight IPA (473ml)13.50
• REVEL CIDER CO. Sidro Cider (473ml)13.50

NON ALCOHOLIC BEER (0.5% ABV)

• LEFT FIELD Everyday Player Lager (354ml)11
• BELLWOODS Stay Classy IPA (473ml)13